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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

This episode is part of a sponsored content series with the Perini Ranch Steakhouse. Hear more stories here. Subscribe Apple – SPOTIFY Food brings people together, but the wine gets them talking. Conversation over dinner and wine with Fess Parker and Dr. Richard Becker (Becker Vineyards) would lead to a new venture for Perini Steakhouse and Buffalo Gap. Ashley Parker Snider (Fess Parker Winery) and Dr. Richard Becker join to discuss the inception and importance of the Buffalo Gap Food & Wine Summit. Since 2005, they have sought to cultivate an appreciation of fine wine and food through education and industry discussion.

The post Meet Me At The Wagon – Episode 6: Buffalo Gap Wine & Food Summit appeared first on Texas Monthly.

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