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The first time I tried Brandon Hurtado’s barbecue, three years ago, he was serving from folding tables outside the restaurant he was building in Arlington. He had neither the time nor the money to erect pop-up tents, so it was funny to see a retractable roof over his latest location in Globe Life Field. The new Hurtado Barbecue counter behind section 101 means the Texas Rangers will finally be able to offer some respectable smoked meat to baseball fans this season. At the old home of the Rangers across the street (now Choctaw Stadium), I remember eating a sad plate of beef ribs some twenty years back. Hot dogs and nachos were a safe haven. In 2012, the ballpark introduced a two-pound hot dog called…
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