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Fried pies have always been a part of Shelia Parker’s life. Her mother and grandmother made them for nearly every special occasion and community potluck. Now Shelia uses the same secret recipe at Farmhouse Fried Pies, where sweet smells waft from a counter at the back of the Mineola Mercantile. See more in the latest dispatch from Texas Country Reporter.
The post Farmhouse Fried Pies: Easily Overlooked, but Not to Be Missed appeared first on Texas Monthly.
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