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Annemarie Sullivan grew up gardening alongside her grandfather on her family’s land in Hooks, and before she finished high school she was already laying the groundwork for her future in farming. Soon she launched Sullifarm and Kitchen, which specializes in pasture-raised meats, regenerative practices, and farm-to-table dinner events. See more in the latest dispatch from Texas Country Reporter.
The post Sullifarm and Kitchen Is an Upstart Regenerative Farm Taking Root in Texarkana appeared first on Texas Monthly.
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