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When Andrea Lozano, a 31-year-old Mexican food blogger, found out Taco Palenque had arrived in Monterrey, Mexico, she knew she wanted to review it. Taco Palenque tasted of her childhood. It was her family’s go-to restaurant during annual shopping pilgrimages to Laredo. The Monterrey location was almost empty that Friday night in late August 2023, likely due to the many street repairs in the area, but that didn’t deter Lozano. She got two fajita tacos, one chicken and one beef, and a flour quesadilla with chorizo. Something was missing that had nothing to do with the fact that one of the tortillas was cold and the beef was slightly charred. “I didn’t feel the magic,” she said. Taco Palenque opened its first Monterrey location in April…
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