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Mark Gabrick’s heart has been broken by the barbecue business so many times, it’s a wonder he keeps letting barbecue back into his life. His two restaurant partnerships in two different states dissolved soon after the joints opened, and a more recent resurrection of his solo career fizzled thanks to COVID-19. Now he’s leaving the restaurant business behind to pursue the ultracompetitive barbecue sauce market. It seems to be working: his line of Gabrick Barbecue sauces was recognized by H-E-B as one of Texas’s best products in 2020, though he always envisioned his barbecue success would come out of a smoker rather than a bottle.The Kansas City native had been earning a good living in advertising and was building a family with his wife, Marta,…

The post Fourth Time’s the Charm for Gabrick Barbecue Sauces Entrepreneur appeared first on Texas Monthly.

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