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A spread of meats and sides from Bexar Barbecue.Before Tomball became a barbecue destination, Justin and Kathyrn Haecker began to slowly build their barbecue dream in the small suburb northwest of Houston. I first wrote about Tejas Chocolate + Barbecue in Tomball back in January 2016, before it made repeat appearances in our last two Top 50 barbecue lists. Two months later, the Haeckers set up their Bexar County Brisket tent at the Saturday farmers’ market held in the middle of Tomball. “I sold [brisket] any way possible,” Justin said, including in the signature Bristick, which featured sauce-doused sliced brisket and Hawaiian rolls speared onto a wooden skewer. After socking away all of their profits in a restaurant fund for a few years, they were able to open Bexar Barbecue in Tomball in June…

The post Bexar Barbecue Solidifies Tomball as a Smoked-Meat Destination appeared first on Texas Monthly.

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