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Barbecue Editor Daniel Vaughn.Members of the Southern Foodways Alliance (SFA) gather every October for an annual symposium on the University of Mississippi campus in Oxford, Mississippi. Each year, a theme is chosen to inform the presentations, the discussions, and the food served. This year’s theme was barbecue, just as it had been in 2012, when I attended my first symposium. Back then, I was an enthusiastic paying attendee and Mississippi still had the Confederate battle cross on its state flag. This time, the new magnolia flag was flying as I drove across the Mississippi River. I was there to present some of what I’ve learned about barbecue in the last decade, and to share how inspiring the 2012 symposium had been for my current work.In 2012, I attended…

The post How Barbecue Has Changed in the Last Decade appeared first on Texas Monthly.

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