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Mexican ice cream is an essential part of the job for taco editor José R. Ralat. He uses it as a palate cleanser between visiting taquerias across the state and has long wanted to dedicate an entire article to the varied and distinct flavors found in one of these shops. Mexican ice cream parlors feature some similarities to their American counterparts—you’ll find chocolate, strawberry, and vanilla in the freezer case. But they also contain so many different flavors, especially those using fresh fruits and natural ingredients. This guide serves as a primer to the more common flavors you might come across (many can also be had in paleta form), but we (Ralat and associate food and drink editor Kimya Kavehkar) decided to get a bit…

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