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The Peeler name is connected to various cattle operations south of San Antonio. There’s A. M. Peeler Ranch, in Christine, a sixth-generation cattle ranch founded in 1882 that’s owned by Alonzo and Barbara Peeler and their son Jason. In 2014, Jason partnered with Dustin Dean on Dean & Peeler Premium Angus Beef, in Floresville, in 2014, and they have their own USDA-inspected processing facility, in Poth, called Dean & Peeler Meatworks. Out east of Floresville, you’ll find the several hundred head of Akaushi cattle, on three thousand acres, that make up the Peeler Farms Wagyu herd. The last is the brainchild of Jason and his wife, Marianna. They introduced Wagyu genetics into their existing herd of Angus cattle back in 2007. Through crossbreeding and the purchase…
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