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Amar El Paso Tania PeregrinoTexas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our August 2022 issue. Click “More Info” for further detail on each restaurant:El Paso AmarAmar means “to love,” and the family behind this restaurant lovingly merge the flavors of Peru and Mexico. Begin with the Ceviche Amar: mussels, octopus, and shrimp in a leche de tigre marinade decorated with crispy calamari. Continue with the lomo saltado, chunks of beef tenderloin nestled among french fries and sautéed tomatoes and peppers. Or check out the empanadas, which come loaded…

The post Smoked Sirloin, Tomato Pie, and a “Ham Plate”: What Our Restaurant Critics Ate This Month appeared first on Texas Monthly.

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