Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.
Finn Walter, chef-owner of the Nicolett in Lubbock, attributes his love of eggplant to his childhood spent traveling in France.“I grew up with a lot of Mediterranean cuisine,” Walter says. “I spent a lot of time in the south of France and experienced those Mediterranean flavors when I was very young.”Walter recollects scarfing down the nightshade vegetable mashed up in baba ghanoush as well as roasted with a touch of olive oil—the way he and his wife prefer to eat it today.“One of our go-to meals, like on Sunday nights when neither of us are working, is roasting a whole eggplant that we marinate in either coconut aminos or salt and olive oil,” he says. “We’ll roast it at high temperature until it turns translucent. The…
The post Eggplant Churros appeared first on Texas Monthly.
Thank you for reading!