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For nearly half a century, Texas Monthly has chronicled almost every aspect of our state’s food culture, from fine-dining restaurant reviews and culinary histories to expansive recipe collections and statewide roundups of barbecue, tacos, burgers, and more. As we approach our fiftieth anniversary, in February 2023, it seems there’s no better time to publish our first cookbook. And even though we feel as if we’ve barely scratched the surface of the Lone Star State’s dynamic cuisine, what else could we call this ambitious tome but The Big Texas Cookbook?A collaboration with Harper Wave, this compilation of recipes includes old favorites from the pages of Texas Monthly; contributions from some of our state’s best chefs, pitmasters, and taqueros; and even a few treasured family recipes from…
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