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This article is part of a series that spotlights Texas pitmasters in their own words, available exclusively to TM BBQ Club members. Grant Pinkerton was introduced to competition barbecue at a young age, and the rest was history. He opened up Pinkerton’s Barbecue back in 2016—at only 27—and quickly made a name for himself in the highly competitive Houston barbecue scene. After only a year in business—when he also landed a spot on Texas Monthly’s 2017 Top 50 list—Pinkerton made history as the first pitmaster to be recognized by Forbes’ 30 Under 30 list. Pinkerton made the Top 50 again in 2021, but this time with his San Antonio location. If the past is any indication, there is much more in store for this Texas…

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