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Bludso cookbook banana puddingKevin Bludso’s barbecue is the most famous thing from Corsicana this side of fruitcake—even though it’s served mostly in California.The 57-year-old pitmaster was born and raised in Compton, but at a very young age he began spending summers in his father’s hometown of Corsicana, the Texas town southeast of Dallas that is best known for its cheerleading team and its embezzling bakery accountants. It’s where Bludso learned how to smoke meat under the tutelage of his “granny” (actually his great aunt), Willie Mae Fields. Years later—after playing football at Bishop College in Dallas and spending thirteen years as a corrections officer in California—he rekindled his passion for barbecue, eventually using Granny’s original pit with a Dallas Cowboys star on it. Bludso’s BBQ, which first opened…

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