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The orange High Plains dust obscured the blue sky above Amarillo, but my excitement about eating at Yellow City Street Food was crystal clear. It was my second visit to the eclectic restaurant, and I was psyched to introduce my vegetarian wife to its vegan- and vegetarian-friendly tacos. The restaurant, owned and operated by Scott and Rin Buchanan, isn’t exactly the kind of establishment one expects to find in the heart of the Panhandle. Amarillo, after all, is home to the Big Texan Steak Ranch and its 72-ounce-steak eating challenge. But Yellow City Street Food has proved to be a favorite among locals who are looking for something different but still excellent. Upon opening in 2013, it immediately attracted a diverse customer base, and it continues…

The post No Beef? No Problem. The Panhandle Embraces Vegan Tacos. appeared first on Texas Monthly.

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