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Meat and sides from Pizzitola's Bar-B-Q in Houston.Pizzitola’s Bar-B-Cue has gone through many transformations in its 87-year history in Houston. The original location was bulldozed to make way for Interstate 10. A name change came along with new ownership in 1983. Since then, it has seen two new owners. And eighteen months ago, the pit room got a new addition: a steel offset smoker. Although the restaurant still uses a pair of ancient brick pits, thanks to a grandfather clause.Those brick pits are the workhorses of the kitchen. They go back to the early days of the restaurant, when it was called Shepherd Drive Bar-B-Q. In 1935, John Pinckney Davis and his wife, Leila, began serving barbecue out of their home under that name. Leila did all the cooking in the beginning while…

The post This Barbecue Joint Uses Brick Pits From 1935 Alongside a New Smoker appeared first on Texas Monthly.

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