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Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and create original recipes that make the most of spring’s bounty.  Cabbage has been a staple on Jeffry Angelo’s dinner table for as long as he can remember. The owner of Hodge Podge Lodge bed-and-breakfast in Montgomery has vivid recollections of weekends spent in Houston with family, gobbling up the cruciferous vegetable. “My grandmother was Syrian and Lebanese, and on Sundays we would have traditional Mediterranean or Lebanese dishes like stuffed grape leaves, stuffed cabbage, and kibbeh,” Angelo says.The pleasant aroma from each family feast wasn’t bound to just the kitchen—or even the house, for that matter.“We…

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