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This article is part of a series that spotlights Texas pitmasters in their own words, available exclusively to TM BBQ Club members. Joe Zavala opened Zavala’s Barbecue in Grand Prairie in 2019. And it’s obvious he knows what he’s doing. His restaurant has received shout-outs for its brisket from Texas Monthly barbecue editor Daniel Vaughn, and for its tacos from Texas Monthly taco editor José Ralat. After two years in business, the joint earned a spot on the Top 50 list, and if Joe’s enthusiasm for the craft is any indication, this is just the beginning.Tell us about the first person who taught you about barbecue.My pops is the person who taught me about barbecue. Every weekend the Cowboys were playing, it was a party…

The post Burning Questions With Zavala’s Barbecue appeared first on Texas Monthly.

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