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Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our April 2022 issue. Click “More Info” for further detail on each restaurant:Dallas Cry WolfChef Ross Demers creates bold dishes with top-tier ingredients, French techniques, and global accents at his charming, 28-seat restaurant. It’s a cozy spot, with vintage-looking ceiling tiles, snazzy wallpaper, and an open kitchen. For our first course, smoked mackerel teamed up with briny caviar, tangy crème fraîche, celery, and diced potato. Next, a bed of kimchi added complexity to whole Florida prawns bathed…
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