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A selection of meats and sides from Burro and Bull in Cypress.John and Veronica Avila had been searching for a new home for their barbecue joint, Burro & Bull, for nearly two years. Originally housed in the Conservatory food hall in downtown Houston, it closed in late 2019, and the couple soon after announced plans for a restaurant in a historic building near the EaDo neighborhood. As the construction estimates continued to rise, the couple switched gears and headed to the suburb of Cypress, where the new Burro & Bull opened last November. John had been doing consulting work for a new restaurant, Acadian Coast, and the owners were the same franchisees who attempted the ill-fated expansion of Memphis-style Corky’s BBQ into Houston. One of their Corky’s locations in Cypress was sitting empty. It didn’t have…

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