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You’re invited to another round of Texas Dinner Party: Holiday Potluck Edition. Your hosts are Texas Monthly staffers who have searched the TM catalog for recipes that are sure to shine at your next holiday gathering—no matter your skill level. Texas Country Reporter producer Scott Ray shows how this simple cheese dip is potluck flex, whether you’re a beginner or a more ambitious home cook like him. Want to try for yourself at home? Head to the full recipe.
The post Texas Dinner Party, Holiday Potluck Edition: Pickled “Pimento” Cheese appeared first on Texas Monthly.
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