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Texas Monthly is pleased to announce that Paula Forbes, a longtime Texas Monthly contributor and expert cookbook critic, will be our new senior food and drink writer. She’ll be taking the baton from legendary restaurant critic Patricia Sharpe, who is retiring at the end of this year after fifty years with the magazine.“I could not be more pleased to have Paula Forbes take over my role at the magazine and make it her own. She has all the right credentials and excellent writing chops,” Pat says.Having been a contributor to Texas Monthly since 2019, Paula comes to this role possessing a deep knowledge of what the magazine does. Her passion for Texas’s food scene has been on display in such articles as a cowritten feature…
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