Turn over a new leaf (four times in one night!) when Truluck’s presents a four-course wine dinner event. Savor signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of wine selections from Silver Oak Cellars. $150 per person (includes tax and gratuity). This is an exclusive, limited-seating event. Reservations are required.
PRELUDE: Twomey, Sauvignon Blanc, Napa
COURSE ONE: Chilled & De-shelled King Crab Emperor Claw paired with Twomey, Sauvignon Blanc, Napa/Russian River
COURSE TWO: Warm Baby Beet Salad with Browned Butter Vinaigrette, Goat Cheese, and Herbs paired with Silver Oak, Cabernet Sauvignon, Alexander Valley
COURSE THREE: Swordfish Bordelaise Topped with Jumbo Lump Blue Crab, with Béarnaise paired with Silver Oak, Cabernet Sauvignon, Napa and Twomey, Merlot, Napa
COURSE FOUR: Key Lime Pie paired with Illy Coffee Service