Experience 30 years of craftmanship poured into one evening when you join Truluck’s for an exclusive four-course dinner event.Savor signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of wine selections from J. Lohr Vineyards & Wines.In support of Breast Cancer Awareness Month proceeds will benefit the National Breast Cancer Foundation, Inc.Cost is $150 per person and includes tax and gratuity. Seating is limited and reservations are required.
First Course: Fresh Florida Stone Crab Clawspaired with J. Lohr Arroyo Vista Chardonnay
Second Course: Blue Crab Wedge Salad with bacon, heirloom cherry tomatoes and buttermilk ranch paired with J. Lohr Hilltop Cabernet Sauvignon
Third Course: Dry-aged Prime New York Stripsteakhouse hash browns & chimichurripaired with J. Lohr Carol’s Vineyard Cabernet Sauvignon and J. Lohr Cuvée St. E
Dessert Course:Southern Pecan Pieand vanilla ice creampaired with J. Lohr Late Harvest White Riesling