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The most significant thing about food is it unites people. The Greater East Dallas Chamber of Commerce is proud to present a panel discussion with individuals who continue to contribute to the vibrancy that characterizes the East Dallas food scene, by staying true to their brand and to their community. These individuals find common ground across cultures through food accessible to our community, providing a way for people from all walks of life to come together. This program and panel discussion will shine a light on the culinary scene and how it creates a strong sense of community. 

The panel discussion will feature: 

  • Corey Mobley – Executive Director, Texas Restaurant Association, North Texas Region
  • Brian Reinhart – Dining Critic, D Magazine
  • Casey Cutler - Executive Director of Good Local Markets
  • John McBride - Owner/El Vecino Tex Mex

 

The program will be held on Tuesday, June 21 at BarNone, 718 N. Buckner Blvd. in Lake Highlands. Check-in and networking begins at 11:30 a.m. and the program and luncheon will begin at 12:00 noon. Seating is limited. Cost is $40 for members and $45 for non-members, lunch included. Reservations can be made online at www.greatereastdallaschamber.com. For information: president@eastdallaschamber.com or 214-328-4100. 

The event is hosted by members of the Chamber’s Live Local East Dallas Committee. 

 

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