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As we embrace the festivities of the season, Pyramid at Fairmont Dallas is adding a touch of holiday magic to your list of must-attend feasts for Dallas residents this year.

In the true spirit of the season, Pyramid is set to enchant guests with a Christmas Eve brunch on Sunday, December 24, from 11 am to 2 pm. Executive Chef James Phillips is offering a delightful array of indulgent dishes designed to be shared and savored with joy. The experience is complete with holiday decorations, live music, and festive cocktails.

The special Christmas Eve menu will include a selection of creatively crafted interpretations of beloved holiday classics.

  • Gingerbread Spiced Donuts with Bavarian cream| $10

  • Roasted Chestnut Bisque with local mushrooms and port wine | $12

  • Bananas Foster French Toast with caramel sauce | $24

  • Red Velvet Waffle & Southern Fried Chicken with Fresno chilli maple butter | $24

  • Post Oak Smoked Prime Rib with truffle mashed potatoes, plancha grilled carrots, horseradish mustard jus, and pop overs | $48

  • Citrus Peppermint Chocolate Mousse with orange gele and fresh raspberries | $10 

Reservations can be made on OpenTable

Fairmont Dallas is located at 1717 N Akard Street in Dallas, Texas.

 

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