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Fairmont Dallas' Pyramid Restaurant & Bar is offering a delicious, elegant New Year’s Eve dinner on December 31st to celebrate the end of the year and ring in 2020! 

Chef James Phillips is preparing two menus, the Chef’s Tasting Menu and Chef’s Grand Tasting Menu. The Chef’s Tasting Menu starts at 6:00 p.m. and is $55 per person featuring an amuse bouche, appetizer, choice of entree and choice of dessert.

The Chef’s Grand Tasting Menu starts at 8:30 p.m. for $125 per person. It features four different amuse bouches, choice of entree and choice of dessert.

The Pyramid Restaurant & Bar features exciting cuisine drawing its inspiration from Texas growers and regional purveyors for a truly memorable fine dining experience in the heart of Dallas' downtown Arts District. 

To make a reservation, please call Pyramid Restaurant & Bar at 214-720-5249. 


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