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The Fairmont Dallas welcomes Menelik Tefera as the General Manager of Pyramid Restaurant & Bar. Menelik will be responsible for overseeing the direction of the Pyramid Restaurant & Bar. He brings over 20 years of hospitality leadership experience to the position and joins the Fairmont Dallas from his most recent position as General Manager of Fiorenzo Italian Steakhouse at the Hyatt Orlando. 

Pyramid Restaurant & Bar is located within Fairmont Dallas. The restaurant's contemporary decor is perfectly paired with exciting menus which draw inspiration from local farmers and purveyors. The menu infuses classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas.

Elizabeth Nelson also joins Fairmont Dallas as the Senior Catering Sales Manager. Elizabeth comes to Fairmont Dallas from Harwood International where she was the Director of Catering & Event Management and brings nearly 15 years of catering experience.


Fairmont Dallas is ideally located in the heart of Downtown Dallas Arts District surrounded by many options for entertainment venues, arts, dining and shopping. The iconic luxury hotel features 545 guest rooms and suites, over 70,000 square feet of flexible meeting space, Pyramid Restaurant & Bar, prestigious Fairmont Gold floors, 18th floor Gold Lounge, rooftop pool and fitness center.

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