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Cooking a Thanksgiving meal can be stressful and overwhelming. Fairmont Dallas is helping to provide a relaxed holiday by doing all the work for those who want to dine in or bring dinner home with them to enjoy with family and friends. Executive Chef James Phillips at the Fairmont Dallas prepares the complete gourmet Thanksgiving meals whether it is their Turkey To Go package or TxGiving Brunch or Dinner.

The Turkey To Go option allows people to bring home a ready-to-serve dinner. Turkey To Go is $265 for eight people and $140 for four people, and includes one entree, sides and two desserts. Orders must be made by Saturday, November 23 at noon by calling 214-720-5330 or emailing lisa.moore2@fairmont.com. Pickups will be on Wednesday, November 27 from 12:00 p.m. to 5:00 p.m., and Thursday, November 28 from 8:00 a.m. to 12:00 p.m. For those that purchase a Turkey To Go, they will receive a 15% discount off their Christmas brunch reservation at the Pyramid Restaurant. The hotel is also featuring a Thanksgiving market during the Turkey To Go pick-up times that will have Chef prepared sides and desserts ready to heat and eat available for purchase.

TxGiving Brunch at the Fairmont Dallas' International Ballroom featuring Thanksgiving foods with a Texas flair and locally-sourced ingredients. Seating times are at 10:30 a.m., 11:00 a.m., 1:30 p.m., and 2:00 p.m. To make a reservation, visit https://www.eventbrite.com/e/txgiving-fairmont-dallas-tickets-75932567353. Guests that wear cowboy boots or hat to brunch on November 28 will receive a complimentary mimosa or glass of champagne.

A Thanksgiving Pre-Fixe Dinner will also be available in the Pyramid Restaurant from 5:00 p.m. to 8:30 p.m. Dinner is $49 for adults and $24 for children. To make a reservation, call 214-720-5249 or email pyramid@fairmont.com. 

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