Sheraton Dallas is making Thanksgiving entertaining easier with its seasonal Thanksgiving Feast To-Go, a chef-crafted holiday meal that cuts hours of kitchen prep. Starting at $145, the complete feast serves 6 to 8 guests and includes a whole smoked turkey, seasonal sides, freshly baked rolls, and two classic holiday pies, making it easy to gather around the table and spend more time with family and friends.

The menu puts a flavorful spin on Thanksgiving favorites, with highlights including green chile mac and cheese with smoked cheddar and crispy chorizo, whipped Boursin mashed potatoes with crispy shallots, honey-glazed rainbow carrots with pistachio dukkah, and smoked turkey collard greens. Guests can finish the meal with pecan and pumpkin pies served with whipped sweet crème fraîche.

For larger gatherings, optional add-ons include a 10-pound spiral ham for $75, an additional whole turkey starting at $75, and smoked tenderloin for $145.

Guests can select their preferred pickup time on Thanksgiving Day at the hotel’s signature restaurant, Open Palette. Advance purchase is required by Thursday, November 19. Reserve your feast now here!

Bring a restaurant-quality holiday feast home to your loved ones with ease. Sheraton Dallas Hotel is located at 400 North Olive Street.