What if a hotel’s rooftop garden could do more than add a touch of greenery? At Sheraton Dallas, the rooftop Herb ’N Jungle garden is helping bring sustainability into the guest experience, from supporting sustainable bee practices to inspiring locally connected food and beverage offerings.

In celebration of National Honey Month, Sheraton Dallas is raising a glass to its collaboration with Manhattan Project Beer Co. through the House Honey Lager, a crisp, refreshing beer brewed with honey harvested from the hotel’s own rooftop garden. Available on tap across all Sheraton Dallas dining outlets, the lager offers guests a unique way to experience the connection between the hotel’s culinary programming and its sustainability efforts.

Herb ’N Jungle also provides an environment that supports bees and pollinators and incorporates sustainable practices into everyday operations. Beyond its role in the hotel’s culinary and environmental initiatives, the lush rooftop garden offers a distinctive setting for private events, giving groups an opportunity to gather surrounded by greenery in the heart of downtown Dallas.

Here’s to celebrating honey, supporting pollinators, and enjoying a taste of Texas hospitality!

Sheraton Dallas Hotel is located at 400 North Olive Street, Dallas, Texas 75201. For more information or to book a stay, visit www.SheratonDallas.com. To learn more about private events and meeting spaces, including booking the Herb 'N Jungle terrace, contact the sales team at DALDHOutletmanagers@marriott.com or call 469-371-1486.