Sheraton Dallas presents a whimsical Easter Day Brunch at Open Palette on Sunday, April 20, from 10 AM to 2 PM. Enjoy stations of fresh seafood, made-to-order omelets, classic breakfast staples, and more in a bright, contemporary setting with live music. To make the day even more special, Open Palette is delighted to offer $1 mimosas for the adults and a fun Egg Hunt for the kids!
Easter Day Brunch is $72/adult, $30/child under 12, and free for kids under 4 years old. Reservations are available now on OpenTable.
Open Palette is located in Sheraton Dallas Hotel at 400 North Olive Street.
EASTER DAY BRUNCH BUFFET MENU
Local Cheese Table. Paired with Local Jam and Artisan Crackers.
Charcuterie Table. Paired with Whole Grain Mustard and Artisan Bread.
Seafood Station
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Seafood Ceviche, with Tortilla Chips.
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Crab Claws & Gulf Shrimp, with Lime Teqila Mignonette.
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Shrimp & Lobster Salad, with Bread Rolls.
Salad Station
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Baby Green, Chopped Romaine, Tomato, Cucumber, Olives, Pickled Onion, Parmesan Cheese, Crouton, Strawberry, Candied Pecan, Chopped Bacon, Carrot, Ranch Dressing, Caesar Dressing, Balsamic Vinaigrette.
Pasta Station
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Pasta options include Macaroni, Penne, and Orecchiette.
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Housemade sauce options: Alfredo-Carbonara, Smoked Vodka Sauce, Lobster Cream.
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Toppings: Parmigiano Reggiano, Local Spring Mushrooms, Sweet Drops Peppers, Italian Sausage, Kalamata Olives, Smoked Pancetta, Spinach.
Breakfast Station
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Applewood Smoked Bacon, Chorizo Potatoes, Pork Sausage, Chilaquiles, Sausage Gravy, Cheddar Biscuit.
Omelet Station
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Cage-Free Fresh Egg, Egg White, Ham, Turkey, Sausage, Onions, Peppers, Spinach, Mushroom, Tomato, Cheese, Jalapeno, Salsa.
Carving Station
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Roasted Garlic Prime Rib, with Au Jus.
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Taco Station, with Pork Al Pastor and Barbacoa. Roasted Cauliflower, Pico de Gallo, Avocado Salsa, Jalapeño Aioli, Lime Cabbage.
Kids Station
Sweet Treats