The double-island kitchen is having a moment, and Kitchen Design Concepts is leading the conversation. In a recent Dallas Morning News feature, Rebecca Sutton, senior designer at Kitchen Design Concepts, shared why two well-planned islands can be more functional than one oversized centerpiece.

For a Dallas home, Rebecca designed one island for cooking and prep and a second for entertaining, complete with seating and a beverage fridge. The approach balances style and practicality while creating a true gathering space.

As Rebecca noted, the key is space and intention: “If your islands are taking up more space than you have to walk, there’s a problem.” With the right layout, though, double islands can transform how families cook, host, and connect.

Read the full story in The Dallas Morning News: Get a second helping of style and functionality with double kitchen islands