From The A-List Concierge: 

A superb dinner really isn't something to be so nonchalant about.  We've noticed lately that you've really been neglecting your dining needs.  But as usual, we are here to save the day.  But don't take our word for it. 

Here are a few reviews:

Mark Stuertz - Dallas Observer says: "His signature white truffle and brie mac and cheese is simply the best of its ilk: creamy, rich and rib-sticking hearty...",

Leslie Brenner – Dallas Morning News:

“highlights were the turnip greens-and-artichoke dip, a brightly spicy turkey chili con carne and a salad of Texas bibb, blue cheese and Asian pear, delicately dressed with aged sherry vinaigrette.”

“The Rahr Ugly Pug-braised short ribs were tender and delicious.”

Katie & Emily Garrett -Pegasus News:

"Texas Tomato and Mozzarella salad with jalapeño relish. It was amazing".

For full details visit www.AListDFW.com this Thursday.