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Patio Wines and Cheese

Thursday, June 1, 2017, 7 p.m. & Friday, June 2, 2017, 8 p.m.

$40 per person

 

It's hot! Time to pop open some rosé or cool whites! We will explore the perfect wines to enjoy on a hot summer evening and the cheeses that pair perfectly with them. 

 

Cheese 101 – Winner of D Magazine’s Best of Big D!

Thursday, June 8, 2017, 7 p.m. 

$40 per person

 

Join us as we experience comparative tastings of cheese and out-of-the-ordinary items that will help you focus on the distinct flavors of each cheese type. We will cover the basics of how cheese is made and answer questions about cheese pairing fundamentals. Also, there will be soothing libations provided to be enjoyed in the relaxing atmosphere of the shop!

 

Beer vs Wine SMACKDOWN - Father's Day Edition (PLUS CHARCUTERIE!)

Thursday, June 15, 2017, 7 p.m. & Friday, June 16, 2017, 8 p.m.

$45 per person

 

Which is truly the better pair with cheese? Will wine lovers shake their stems in the agony of defeat? Will beer lovers mourn by crying into their...well...beer? Even if you know the answers to these vexing questions, who wouldn't love the experience of putting these two elixirs to the test? Each of the five rounds consists of one cheese, one wine and one beer. We will talk about pairing in general and specific impressions of each pair. There will be a vote and a winner. What truly is cheese's best partner? You will decide! We have added a selection of cured meats to the class for Father's Day! 

 

Comparing Napa and Sonoma

Thursday, June 22, 2017, 7 p.m. & Friday, June 30, 2017, 8 p.m.

$45 per person 

 

Two of America's greatest wine producing regions sit on opposite sides of the Mayacamas mountains. Napa and Sonoma Valley produce distinct wines with characteristics that are indicative of each valley. We will compare six wines (three from each valley) paired with sixcheeses! Come taste some of California's best!  

 

Charcuterie and Cheese

Friday, June 23, 2017, 8 p.m. & Thursday, June 29, 2017, 7 p.m.

$40 per person 

 

Charcuterie, those delicious cured meats! Whether you prefer salami, prosciutto or pâté, we will be talking about how they are made and matching them up with incredible handmade cheese and tasty wines!  

 

WHERE: Scardello Artisan Cheese

             3511 Oak Lawn Avenue

              Dallas, Texas 75219

 

PURCHASE ONLINE: Classes may be purchased online at scardellocheese.com. In order to cancel, please call 214.219.1300. Scardello will provide a full refund when cancelling 48 hours before the start of the class. A 50% refund will be given when cancelling 24 hours in advance. There is no refund when cancelling the day of the class. Scardello has a strict cancellation policy. These events do typically sellout, so be sure to purchase your seat today!

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