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The Grape hosts a special Chef’s Come-As-You-Are Wine Dinner on Thursday, July 21  featuring Wines from Paragon Vineyards in the Edna Valley, part of the Niven Family Wine Estates.  Chef de cuisine Sarah Snow will feature an intimate 3-course bistro menu to complement selected wines. Guest host is Nick Picciandra, Texas Sales Director of Appellation Wine Company.

The Grape's monthly wine dinner provides a fun, casual setting, that allows the guest to "come-as-they-are" and dine at their own pace, allowing for a more festive one-on-one format with the wine experts.  Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.

Reservations are recommended for this event and available from 5:30-9:00pm.  Cost is $52 per person exclusive of tax, gratuity and other beverages.  Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch.   For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com.  Complimentary valet parking always provided.

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