Guests will stroll through the award-winning Giants of the Savanna exhibit, sample exquisite dishes from more than 25 of Dallas’ premier chefs and restaurants, and enjoy interactive animal demonstrations and musical entertainment. Following dinner, guests will move to the Wilds of Africa plaza for a live auction featuring rare zoo experiences, travel, and more! And then attendees can dance the night away with music from Emerald City All Stars.
Zoo To Do is a major source of funding for the Dallas Zoo. Proceeds from the event help support the zoo’s dedication to providing the best animal care, delivering unique education offerings and furthering its wildlife conservation efforts.
Individual Ticket: $750
VIP Ticket Pack: $3,000
Sponsorships: Range from $7,500 to $50,000
Underwriting: Range from $7,500 to $100,000
Event Chairs: Barbara and Don Daseke
Live Auction Chairs: Diane and Hal Brierley
Host Committee Chairs: Barbara and Steve Durham
Underwriting Chairs: Kate and Lane Britain
Decoration Chair: Cindy Gummer
Honorary Chef Chair: Dan Landsberg, Dragonfly at Hotel ZaZa
Chef Wrangler: Brett Krafft, Hilton Anatole
Chef Chair: Sarah Barr, Hotel ZaZa
Dallas Zoo Contact: Kari Streiber, Senior Director of Marketing and Communications
About the Dallas Zoo: The Dallas Zoo, named one of the nation’s Top 10 Zoos by USA TODAY, is the largest zoological experience in Texas. Accredited by the Association of Zoos & Aquariums, the zoo features a 106-acre park, more than 2,000 animals, and an education department that offers programs for all ages. The zoo is located at 650 S. R.L. Thornton Freeway (I-35 at Marsalis) and is open seven days a week from 9 a.m. to 5 p.m. For more information, visit DallasZoo.com or DallasZooToDo.com or call 469.554.7500. DART is the official transportation provider of the Dallas Zoo, and its Red Line stops at the Zoo’s main entrance.