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5/21/2012
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Butterfinger Cookies
These little cookies are outstanding for house warming gifts, teacher gifts, baby shower treats, after school snacks etc. Sugar - 1 1/2C Brown Sugar - 1 1/3C...
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Saffie Farris
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1/26/2012
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No-Fuss Macaroni and Cheese
2 cups (about 8 ounces) uncooked elbow macaroni 4 ounces light pasteurized processed cheese, cubed 1 cup (4 ounces) shredded mild Cheddar cheese 1/2 teaspoon...
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Courtnee Lowe
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1/26/2012
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Barbecue Roast Beef
2 lbs boneless, cooked roast beef 1 bottle (12 ounces) of your favorite barbecue sauce 1 1/2 cups water 10 to 12 sandwich rolls, halved Combine cooked roast...
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Courtnee Lowe
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1/22/2012
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Easy Yellow Squash
A very old high school friend recently asked me for my mother's yellow squash recipe. Amazing how easy and how much it was loved! 6 Yellow Squash 1 Onion 2...
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Saffie Farris
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11/23/2011
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Spanish Bean Soup
I found this recipe in an old handwritten cookbook of my Grandmother's dated back to the 50's. This is from the world famous Columbia Restaurant in Tampa,...
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Saffie Farris
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11/22/2011
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Allergy Free Pumpkin Muffins
The Food Allergy Center at Children's Medical Center works towards finding a cure and improving the quality of life for children and families dealing with food...
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Lauren Hill
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9/23/2011
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Donut Muffin Recipe
This recipe is from Fine Cooking Magazine. I also love their website and am hoping for an Ipad edition soon! http://www.finecooking.com For the muffins: 12...
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Saffie Farris
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9/7/2011
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Are You Ready for Some Football?
After a very long and stressful off season, football is finally here. Weekends are no longer filled with trips to the lake or laying out poolside. It's all...
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Lauren Hill
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6/21/2011
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Summer Easy Recipe: Roasted Cauliflower
It doesn't get easier than this for summer cooking! This back to basic recipe will surprise you! 1 head of Cauliflower (serves 2-3) Olive Oil Sea Salt Cracked...
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Saffie Farris
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5/24/2011
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Chinese Chicken Salad
A couple years back I was at my godsister's high school graduation and like always my godmother put on the best outdoor party you can think of. Food is always...
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Lauren Hill
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