Empire Baking Company celebrated 25 years of baking breads this October. To celebrate, the company hosted “Throw It Bake” to 1992, their inaugural year, the weekend of October 26. The event included product favorites and pricing from 1992. 

Attendees were able to enjoy some of Empire’s most popular offerings such as Jalapeño Cheddar, Sourdough, and Pane Paisano breads at their original 1992 prices.

Over the past 25 years, Empire Baking has become a household name for sweet treats, homemade breads, and holiday confections. Founders Meaders Ozarow and Robert Ozarow built their business on their passion for quality food. 

Since 1992, Empire has not only grown in size, but also in the hearts of Dallasites. Empire Baking Company was voted D Magazine’s 2016 “Editor’s Choice Best Bakery for Bread” and Dallas Observer’s “Best Bakery” in their Best of Dallas© 2016 issue.