Feed Recipes To Me

(SUMMARY) Great friends make for great baking. I had in my mind that I was going to make glazed lemon cookies no matter what. While I was dreaming up the recipe and doing research, I happened to try to fit in a little multi-tasking (rarely a good thing while...

(SUMMARY) Recipe from Epicurious

(SUMMARY) VIEW SLIDESHOW: Staff Picks: Our Dream Dinners at Home on Valentine's Day Of all the date nights in the year, the Valentine's Day date night comes with especially big pressures. Where will you get a reservation? Will you get a reservation? Do they...

(SUMMARY) VIEW SLIDESHOW: A Look Inside the New Whitman's All-Peanut Butter Sampler Box [Photographs: Lee Zalben] I grew up in Philadelphia, home to many delicious things soft pretzels, cheesesteaks, water ice, Tastycakes, and more. During the holidays, the de...

(SUMMARY) [Photograph: Nick Kindelsperger] Though it kind of looks like a regular bowl of pasta, this fascinating Mexican recipe from Doña Tomás differs from most Italian versions in two dramatic ways. Instead of being simply cooked in boiling water, the nests...

(SUMMARY) Note: For the four weeks between January 14th and February 11th, I'm adopting a completely vegan lifestyle. Every weekday I'll be updating my progress with a diary entry and a recipe. For past posts, check here ! Paulie Gee's Red White and...

(SUMMARY) From Drinks In a previous life, I was a graphic designer at a publishing house, and I'll always have a weakness for good typography and a well-designed layout. That's why I was instantly drawn to the work of Pop Chart Lab , a design collaborative...

(SUMMARY) By Steven Doyle We know our readers love to follow the food trucks and there are plenty making the scene in DFW. We estimate at least five this month alone. Here is a truck we chatted about a few months ago   that is now ready to hit the streets, Dos...

(SUMMARY) "Qdoba gumbo is essentially a burrito emptied out into a bowl of underdeveloped broth." [PhotographL Will Gordon] Californians never tire of reminding me that because I live on the East Coast I do not have access to proper burritos, and I suppose I...

(SUMMARY) by Jerry Stewert We will probably be hearing more of these crop up, but there is an Anti-Valentine’s Day Party hosted by Frankie’s Sports Bar & Grill on Tuesday, Feb. 14, 2012. This is where you celebrate your singleness with a bar full of other...

(SUMMARY) From A Hamburger Today [Photographs: Damon Gambuto] Pier Burger 330 Santa Monica Pier, Santa Monica CA 90401 ( map ); 310-587-2747; pierburger.com Cooking Method: Griddled Short Order: A new Shake Shack-esque burger restaurant makes some burgers that...

(SUMMARY) From Drinks VIEW SLIDESHOW: Guest Bartender: Make the Stay Up Late with Theo Lieberman of Lantern's Keep [ Photographs: Alice Gao ] I'm pretty likely to love a drink called the Stay Up Late for the name alone, but this simple cocktail is totally...

(SUMMARY) by Steven Doyle Allow me to set the scene. It is 1966 and Sinatra just wailed the last notes of My Kind of Town. Count Basie and his Orchestra is playing clean up as the Chairman jogs off the stage at the Copa Room of the Sands Hotel in Vegas. More...

(SUMMARY) From A Hamburger Today [Photographs: J. Kenji Lopez-Alt] America may be the home of McDonald's, but Japan is where its hamburgers go to spread their wings and take off into flights of fancy, combining flavors that no American would dare combing,...

(SUMMARY) Working with Sriracha for a month, you'd think I'd be sick of the stuff, but quite the contrary. With my remaining fresnos and red jalapenos, I just wanted to make more. Since I had the "rooster-style" of this garlicky hot sauce down, I turned to the...

(SUMMARY) From Drinks About the Author: You may have seen Michael Neff behind the bar at New York's Ward III and The Rum House . He stops by on Wednesdays to share insights on cocktails and the life of a barman. [ Photograph: Jessica Leibowitz ] More Behind...

(SUMMARY) This noodleless vegetarian lasagne replaces the pasta with thin ribbons of zucchini, roasted for about 15 minutes first to keep them from watering down the dish. Make a quick tomato sauce flavored with capers, then mix cottage cheese with Parmesan...

(SUMMARY) Turkey Italian sausage is a slightly lighter alternative to pork that still adds plenty of flavor. Here it s fried with onions, garlic, oregano, and red pepper flakes, then simmered with tomatoes for about half an hour to make a sauce. When it s...

(SUMMARY) This vegetarian lasagne requires making a couple of components, but it comes together quickly because those components don t need to be cooked. Just blend basil, Parmesan, pine nuts, and garlic in a food processor for the pesto. Use the same food...

(SUMMARY) Making a proper lasagne is all about a harmonious ratio of filling, cheese, sauce, and noodles. For this basic version we ve skipped the béchamel sauce found in traditional lasagnes to make the dish fast and easy to assemble. Combine frozen spinach,...